Nutritious Banana and Peanut Butter Sorbet

$125.00

Buckets

1 Bucket

2 Buckets

Quantity

free shipping on orders $99+ · ships frozen in dry ice

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buying for a shop or cafe? see wholesale pricing →

pairs well with

Acai Scoopable $150.00 · 1 Bucket
Coconut Scoopable $125.00 · 1 Bucket
Dragon Fruit Scoopable $150.00 · 1 Bucket

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Banana Nut Scoopable by the numbers

A creamy blend of real bananas and peanut butter in a 3-gallon pail, ready to scoop for cafes, bowl shops and juice bars. A familiar, crowd-pleasing flavor: just scoop, top and serve.

48 Servings of 8 oz in every pail
30 sec To scoop, top and serve a bowl
24 mo Frozen shelf life
10°F Scoop straight from the freezer

Format: 3-gallon foodservice pail, ready to scoop
Price online: $125 a pail, about $2.60 a serving. 2 pails for $200, about $2.08 a serving
Prep: Scoop straight from the pail. No blender, no thawing
Storage: 10°F for service, 0°F or below long term. Best quality up to 6 months at 10°F
Pail size: 9.66 in across × 11.66 in tall. 3–4 pails per freezer shelf
Ingredients: Bananas, peanut butter, purified water, raw cane sugar. Under 1% tara gum, guar gum, salt
Made in: Our SQF Level 2 certified facility in Greenville, South Carolina
Certified: OU Kosher. Dairy free, gluten free, vegan. Contains peanuts. Minority-owned, NMSDC certified

Why you'll love it

No blender required Scoop directly from the pail with a standard ice cream scoop. No equipment, no noise, no cleanup between orders.
48 servings per pail Consistent 8 oz portions every time, so food cost planning is easy.
Crowd-pleasing flavor Real bananas and peanut butter: a familiar flavor that works for a wide range of customers.
Versatile Use it as a smoothie bowl base, a layer in acai bowls, a smoothie ingredient or a frozen dessert.
Soft-serve compatible Melt slightly and pour into standard soft-serve machines.

How to prepare

1 Set your freezer For active service, keep the pail at 10°F. It stays ready to scoop at all times, with no tempering.
2 Scoop Use a standard ice cream scoop to portion 8 oz into your serving bowl. Same texture every time.
3 Top and serve Add granola, sliced banana, honey, coconut flakes or your house toppings.
4 Reseal Put the lid back on and return the pail to the freezer right after scooping.

Suggested toppings

Granola
Sliced banana
Honey
Coconut flakes
Chocolate chips
Crushed peanuts
Chia seeds

Pro tip: Keep one active pail at 10°F for service and rotate backup pails from 0°F storage as needed. No tempering between scoops keeps your line moving during peak hours.

Menu ideas

One pail, five ways to sell it.

Smoothie bowl base Scoop into a bowl, add your toppings, serve.
Acai bowl layer Add a banana nut layer under or over your acai for a flavor upgrade.
Blended smoothie Blend with almond milk until smooth.
Frozen dessert A dairy-free sundae with chocolate chips and crushed peanuts.
Soft-serve Melt slightly and pour into your soft-serve machine.

Storage and handling

0°F Long-term storage Or below (-18°C). Temper 10–15 minutes before the first scoop.

10°F Active service Ready to scoop at all times, no tempering between uses.

24 months frozen shelf life from the manufacture date
6 months best quality at 10°F service temp
9.66 × 11.66 in pail, 3–4 per commercial freezer shelf

Ingredients

Seven ingredients. Nothing hidden.

1
Bananas Real bananas for natural sweetness and body.
2
Peanut butter Rich, nutty flavor. Contains peanuts.
3
Purified water Keeps the texture smooth and scoopable.
4
Raw cane sugar A little sweetness, and it keeps the pail creamy instead of icy.
5
Tara gum and guar gum less than 1% Plant-based gums that keep ice crystals from forming.
6
Salt less than 1% A pinch to round out the flavor.

OU Kosher
Dairy free
Gluten free
Vegan

Contains peanuts. Dairy free and gluten free. Always check the label for the most current allergen information.

Frequently asked questions

Each 3-gallon pail yields about 48 servings of 8 oz. Actual yield may vary slightly by portioning method.

No. Banana Nut Scoopable is designed to be served directly from the pail with a standard ice cream scoop. No blending equipment, no thawing, no cleanup between orders.

Keep the pail at 10°F during service. It stays at ready-to-scoop consistency, so you can scoop as orders come in without tempering. For backup pails, store at 0°F or below and temper 10–15 minutes before the first scoop.

Yes. It contains peanuts (peanut butter). It is dairy free and gluten free. Always check the label for the most current allergen information before serving.

Acai Scoopable is earthy, slightly tart and made for traditional acai bowls. Banana Nut is a sweeter, creamier blend of real bananas and peanut butter, a more familiar flavor for a wider range of customers.

Yes. Banana Nut Scoopable has no animal products or by-products, so it works for vegan and plant-based menus. It is also OU Kosher certified.

Yes, a little. Banana Nut Scoopable is lightly sweetened with raw cane sugar and uses less than 1% tara gum and guar gum, which keeps it creamy and scoopable instead of icy at freezer temperature.

The pails are made in our SQF Level 2 certified facility in Greenville, South Carolina.

Yes. Let it melt slightly, then pour it straight into your soft-serve machine. It works in standard soft-serve equipment without extra stabilizers.

The 3-gallon pail is 9.66 inches across and 11.66 inches tall. You can fit 3–4 pails on a standard commercial freezer shelf.

Online, one pail is $125 and two pails are $200. With about 48 servings of 8 oz per pail, that works out to about $2.60 a serving for one pail and about $2.08 a serving with the 2-pail pack. Businesses can get wholesale pricing.

Up to 24 months frozen at 0°F or below. Once a pail is in active service at 10°F, best quality lasts up to 6 months. Keep the lid on between scoops.

Yes. Businesses can order cases direct with no minimum on our wholesale page, or through Sysco and UNFI nationally and Driscoll Foods and Jamac Frozen Foods regionally.

Banana Nut Scoopable