why you'll love it
- natural pink-magenta color — from betalain pigments in real red-purple dragon fruit (hylocereus costaricensis), not artificial dyes. the most visually striking base in the scoopable lineup.
- no blender required — scoop & serve in under 30 seconds per bowl. no equipment, no noise, no cleanup between orders.
- 48 servings per pail — consistent 8oz portions every time. predictable yield for accurate food cost planning.
- mild, tropical flavor — refreshingly sweet with subtle tropical notes from mango & pineapple. less tart than acai, less rich than coconut.
- dairy free & vegan — no common allergens. suitable for plant-based & allergen-sensitive menus.
- soft-serve compatible — melt slightly & pour into standard soft-serve machines.
how to prepare
1
set your freezer — for active service, store the pail at 10°f. the product stays at ready-to-scoop consistency at all times with no tempering needed.
2
scoop — use a standard ice cream scoop to portion 8oz into your serving bowl. one smooth motion — no need to dig or force.
3
top & serve — add toppings & serve, or layer with acai or coconut scoopable for a multi-flavor bowl.
4
reseal — return the pail to the freezer immediately after scooping.
suggested toppings: granola, fresh mango, strawberries, kiwi, coconut flakes, honey, chia seeds.
pro tip: layer 50/50 with acai scoopable for a vibrant pink-purple ombre bowl — one of the most visually striking presentations in the lineup. keep one active pail at 10°f for service & rotate backup pails from 0°f storage as needed. at 10°f, best quality is maintained for up to 6 months with no tempering required between scoops.
product details
menu applications
- 50/50 ombre bowl — layer dragon fruit + acai for a vibrant pink-purple presentation.
- dragon fruit + coconut bowl — creamy tropical combination with natural color contrast.
- standalone dragon fruit bowl — topped with mango, strawberries, kiwi, & granola.
- layered parfait cups — alternate with chia pudding, granola, & fresh berries.
- tropical smoothie — scoop into a blender with coconut milk, pineapple, & ice.
- soft-serve — melt slightly & pour into your soft-serve machine.
- cocktail garnish — frozen scoops in sparkling wine or margaritas for a color-changing presentation.
storage & handling
- active service temp: 10°f — ready to scoop at all times, no tempering needed between uses
- long-term storage: 0°f (-18°c) or below — temper 10–15 minutes before first scoop if pulling from 0°f
- shelf life: 18 months frozen from manufacture date
- quality at service temp: best quality maintained for up to 6 months at 10°f
- pail dimensions: 9.66" diameter × 11.66" tall — fits 3–4 pails per standard commercial freezer shelf
ingredients
- ingredients: pink dragon fruit (hylocereus costaricensis), filtered water, alphonso mango purée, pineapple purée, raw cane sugar, less than 1% of: tara gum, guar gum, citric acid
- certifications: kosher, dairy free, gluten free, vegan
- allergens: none — no nuts, soy, eggs, dairy, or shellfish
- pack size: 3-gallon commercial pail (~48 servings at 8oz per portion)
frequently asked questions
each 3-gallon pail yields approximately 48 standard servings at 8oz per portion. actual yield may vary slightly by portioning method.
the color comes entirely from natural betalain pigments found in red-purple dragon fruit (hylocereus costaricensis) — no artificial dyes. this is the deeper, more antioxidant-rich variety of dragon fruit, which produces a more vibrant color than standard red-pink varieties.
for active service, store pails at 10°f — the product stays at ready-to-scoop consistency at all times so you can scoop directly as orders come in. for backup inventory, store at 0°f or below. if pulling from 0°f, temper for 10–15 minutes before the first scoop.
mildly sweet with subtle tropical notes from mango, pineapple, & lime — less tart than acai, less rich than coconut. the neutral-sweet base won't overpower toppings & pairs well with virtually any fruit or granola combination.
dragon fruit is the mildest & most visually striking of the three — vibrant pink-magenta color, lowest in fat, tropical flavor. acai is tart & berry-forward with higher antioxidants. coconut is creamy & rich with the highest fat content. many operators offer all three to give customers variety & cater to different preferences.
yes. this product is dairy free, gluten free, & vegan with no common allergens — no nuts, soy, eggs, or shellfish. suitable for plant-based & allergen-sensitive menus.
yes. let the product melt slightly at room temperature, then pour into your soft-serve machine. works in standard equipment without additional stabilizers.
yes. visit our wholesale page for case pricing, minimum order quantities, & distribution details.
hand-picked and flash frozen at peak freshness
