we're a family-owned acai company that does food differently.
instead of working through brokers, we've built direct sourcing partnerships with trusted suppliers in the brazilian amazon and vietnam. we manufacture in the usa at our sqf-certified partner facility, with a minimum 12% acai pulp guarantee and no fillers in our acai products.
founded in 2013 · sqf certified manufacturing · rutgers-trained food science · minority-owned business · usa manufactured
from grandfather to grandsons
it started in 2013 when taylor convinced his grandfather jose to take a chance on an emerging superfruit. acai exotic was born with a simple mission: bring the world's best acai to america — not through brokers, but through real sourcing partnerships with the people closest to the fruit.
in 2015, spencer joined the venture, switching his major to food science at rutgers university to work alongside the family. after graduating in 2020, he brought scientific rigor to our operation — establishing a minimum 12% acai pulp standard and developing formulations that let the fruit speak for itself, without fillers or shortcuts.
over a decade later, we've evolved from importers to full-scale manufacturers — producing frozen acai bases, smoothie bowls, and grab-and-go retail products for customers nationwide. manufactured in the usa at our sqf-certified partner facility in south carolina.
why acai lovers choose us
- minimum 12% acai pulp — guaranteed, every batch
- acai pure pouches: two ingredients only — organic acai pulp and filtered water
- direct sourcing partnerships with trusted suppliers in the brazilian amazon
- manufactured in the usa at our sqf-certified partner facility
- food science-backed formulations — rutgers-trained food scientist on staff
- organic certified acai ingredient across multiple product lines
- wholesale and private label solutions nationwide