a rich, creamy coconut base ready to scoop & serve in seconds. made with real coconut cream, no fillers, no artificial flavors — just smooth, naturally sweet coconut flavor. each 3-gallon pail yields 48 standard 8oz servings, built for high-volume foodservice operations that want a dairy-free menu option without the labor.
pro tip: keep one active pail at 10°f for service & rotate backup pails from 0°f storage as needed. at 10°f, best quality is maintained for up to 6 months & no tempering is ever required between scoops — keeping your line moving fast during peak hours.
product details
menu applications
smoothie bowl base — scoop into a bowl, add toppings, serve.
dessert bowl — serve as a dairy-free ice cream alternative with chocolate drizzle, nuts, or cookie crumbles.
layered parfait — alternate with acai or dragon fruit scoopable for multi-flavor offerings.
tropical smoothie — scoop into a blender with pineapple, mango, & juice for quick blended drinks.
soft-serve — melt slightly & pour into your soft-serve machine for a creamy dairy-free option.
storage & handling
active service temp: 10°f — ready to scoop at all times, no tempering needed between uses
long-term storage: 0°f (-18°c) or below — temper 10–15 minutes before first scoop if pulling from 0°f
shelf life: 24 months frozen from manufacture date
quality at service temp: best quality maintained for up to 6 months at 10°f
pail dimensions: 9.66" diameter × 11.66" tall — fits 3–4 pails per standard commercial freezer shelf
ingredients
ingredients: coconut cream (coconut extract, filtered water), filtered water, raw cane sugar. less than 1% of: tara gum, guar gum
allergen note: contains coconut. coconut is classified as a tree nut by the fda, though coconut allergies are rare & distinct from most tree nut allergies. always inform customers & verify individual allergy concerns before serving.
pack size: 3-gallon commercial pail (~48 servings at 8oz per portion)
frequently asked questions
each 3-gallon pail yields approximately 48 standard servings at 8oz per portion. actual yield may vary slightly by portioning method.
store the pail at 10°f during service — this keeps the product at ready-to-scoop consistency at all times so you can scoop as needed without tempering each time. for long-term storage, keep at 0°f or below.
medium-chain triglycerides (mcts) are shorter fat molecules more readily metabolized than long-chain fats. coconut cream is a natural source of mcts, making coconut bowls appealing to fitness-focused customers looking for pre- or post-workout nutrition options.
coconut is classified as a tree nut by the fda, though coconut allergies are rare & distinct from most tree nut allergies. always inform customers that the product contains coconut & verify individual allergy concerns before serving.
coconut is creamy & mildly sweet with the highest fat content — ideal for indulgent, dessert-style bowls or dairy-free alternatives. acai is tart & berry-forward with higher antioxidants. dragon fruit is mild, vibrant pink, & lowest in calories. many operators offer all three to give customers variety & cater to different preferences.
yes. let the product melt slightly at room temperature, then pour into your soft-serve machine. works in standard equipment without additional stabilizers.
the coconut cream is not certified organic. the product contains no artificial flavors, colors, or preservatives. it is dairy free, gluten free, & vegan. kosher certified.
yes. visit our wholesale page for case pricing, minimum order quantities, & distribution details.
