Coconut Scoopable

Name: Coconut Scoopable
Brand: Acai Exotic
SKU: COCO-SCOOP-3G-00
Price: 125.0 USD
Availability: InStock
Rating: 5.0 (1 reviews)

coconut scoopable 3 gallon pail nutrition facts

$125.00

Buckets

1 Bucket

2 Buckets

Quantity

free shipping on orders $99+ · ships frozen in dry ice

In stock, ready to ship
Backordered, shipping soon

buying for a shop or cafe? see wholesale pricing →

pairs well with

Acai Scoopable $150.00 · 1 Bucket
Banana Nut Scoopable $125.00 · 1 Bucket
Dragon Fruit Scoopable $150.00 · 1 Bucket

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Coconut Scoopable by the numbers

A creamy coconut base in a 3-gallon pail, made with real coconut cream for cafes, bowl shops and juice bars that want a dairy-free option without the labor. Just scoop, top and serve.

48 Servings of 8 oz in every pail
30 sec To scoop, top and serve a bowl
24 mo Frozen shelf life
10°F Scoop straight from the freezer

Format: 3-gallon foodservice pail, ready to scoop
Price online: $125 a pail, about $2.60 a serving. 2 pails for $200, about $2.08 a serving
Prep: Scoop straight from the pail. No blender, no thawing
Storage: 10°F for service, 0°F or below long term. Best quality up to 6 months at 10°F
Pail size: 9.66 in across × 11.66 in tall. 3–4 pails per freezer shelf
Ingredients: Coconut cream, filtered water, raw cane sugar. Under 1% tara gum, guar gum
Made in: Our SQF Level 2 certified facility in Greenville, South Carolina
Certified: OU Kosher. Dairy free, gluten free, vegan. Contains coconut. Minority-owned, NMSDC certified

Why you'll love it

No blender required Scoop and serve in under 30 seconds a bowl. No equipment, no noise, no cleanup between orders.
48 servings per pail Consistent 8 oz portions every time, so food cost planning is easy.
Versatile base Works for smoothie bowls, dessert bowls, parfaits and blended drinks, and pairs with almost any topping.
Dairy free and vegan A creamy option for dairy-free and plant-based customers, with no artificial flavors, colors or preservatives.
Soft-serve compatible Melt slightly and pour into standard soft-serve machines.

How to prepare

1 Set your freezer For active service, keep the pail at 10°F. It stays ready to scoop at all times, with no tempering.
2 Scoop Use a standard ice cream scoop to portion 8 oz into your serving bowl. Same texture every time.
3 Top and serve Add granola, fresh fruit, coconut flakes, chocolate drizzle or your house toppings.
4 Reseal Put the lid back on and return the pail to the freezer right after scooping.

Suggested toppings

Granola
Fresh mango
Pineapple
Coconut flakes
Macadamia nuts
Honey
Chia seeds
Chocolate drizzle

Pro tip: Keep one active pail at 10°F for service and rotate backup pails from 0°F storage as needed. No tempering between scoops keeps your line moving during peak hours.

Menu ideas

One pail, five ways to sell it.

Smoothie bowl base Scoop into a bowl, add your toppings, serve.
Dessert bowl A dairy-free ice cream alternative with chocolate drizzle, nuts or cookie crumbles.
Layered parfait Alternate with acai or dragon fruit scoopable for multi-flavor cups.
Tropical smoothie Blend with pineapple, mango and juice for quick blended drinks.
Soft-serve Melt slightly and pour into your soft-serve machine for a creamy dairy-free option.

Storage and handling

0°F Long-term storage Or below (-18°C). Temper 10–15 minutes before the first scoop.

10°F Active service Ready to scoop at all times, no tempering between uses.

24 months frozen shelf life from the manufacture date
6 months best quality at 10°F service temp
9.66 × 11.66 in pail, 3–4 per commercial freezer shelf

Ingredients

Five ingredients. Nothing hidden.

1
Coconut cream Coconut extract and filtered water. It gives the base its rich, creamy body.
2
Filtered water Keeps the texture smooth and scoopable.
3
Raw cane sugar A little sweetness, and it keeps the pail creamy instead of icy.
4
Tara gum and guar gum less than 1% Plant-based gums that keep ice crystals from forming.

OU Kosher
Dairy free
Gluten free
Vegan

Contains coconut, which the FDA classifies as a tree nut. Coconut allergies are rare and different from most tree nut allergies, but always let customers know.

Frequently asked questions

Each 3-gallon pail yields about 48 servings of 8 oz. Actual yield may vary slightly by portioning method.

No. Coconut Scoopable is designed to be served directly from the pail with a standard ice cream scoop. No blending equipment, no thawing, no cleanup between orders.

Keep the pail at 10°F during service. It stays at ready-to-scoop consistency, so you can scoop as orders come in without tempering. For backup pails, store at 0°F or below and temper 10–15 minutes before the first scoop.

Coconut Scoopable contains coconut, which the FDA classifies as a tree nut. Coconut allergies are rare and different from most tree nut allergies, but always tell customers it contains coconut and check individual allergy concerns before serving.

Coconut is creamy and mildly sweet, great for dessert-style bowls and dairy-free menus. Acai is earthier and berry-forward. Dragon fruit is mild and tropical with a bright pink color. Many shops carry all three so customers can mix and layer.

No. The coconut cream is not certified organic. The product has no artificial flavors, colors or preservatives, and it is dairy free, gluten free, vegan and OU Kosher certified.

Yes, a little. Coconut Scoopable is lightly sweetened with raw cane sugar and uses less than 1% tara gum and guar gum, which keeps it creamy and scoopable instead of icy at freezer temperature.

The pails are made in our SQF Level 2 certified facility in Greenville, South Carolina.

Yes. Let it melt slightly, then pour it straight into your soft-serve machine. It works in standard soft-serve equipment without extra stabilizers.

The 3-gallon pail is 9.66 inches across and 11.66 inches tall. You can fit 3–4 pails on a standard commercial freezer shelf.

Online, one pail is $125 and two pails are $200. With about 48 servings of 8 oz per pail, that works out to about $2.60 a serving for one pail and about $2.08 a serving with the 2-pail pack. Businesses can get wholesale pricing.

Up to 24 months frozen at 0°F or below. Once a pail is in active service at 10°F, best quality lasts up to 6 months. Keep the lid on between scoops.

Yes. Businesses can order cases direct with no minimum on our wholesale page, or through Sysco and UNFI nationally and Driscoll Foods and Jamac Frozen Foods regionally.