Acai Scoopable
Regular price $150.00
- free shipping on orders $99+ · ships frozen in dry ice
- In stock, ready to ship
buying for a shop or cafe? see wholesale pricing →
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Acai Scoopable by the numbers
A ready-to-scoop acai base in a 3-gallon pail, made for cafes, bowl shops and juice bars. No blender, no thawing, no cleanup between orders: just scoop, top and serve.
- 48 Servings of 8 oz in every pail
- 30 sec To scoop, top and serve a bowl
- 24 mo Frozen shelf life
- 10°F Scoop straight from the freezer
- Format
- 3-gallon foodservice pail, ready to scoop
- Price online
- $150 a pail, about $3.13 a serving. 2 pails for $250, about $2.60 a serving
- Prep
- Scoop straight from the pail. No blender, no thawing
- Storage
- 10°F for service, 0°F or below long term. Best quality up to 6 months at 10°F
- Pail size
- 9.66 in across × 11.66 in tall. 3–4 pails per freezer shelf
- Ingredients
- Organic acai, filtered water, raw cane sugar. Under 1% tara gum, guar gum, citric acid
- Made in
- Our SQF Level 2 certified facility in Greenville, South Carolina, with acai from the Brazilian Amazon
- Certified
- OU Kosher, USDA Organic acai. Dairy free, gluten free, vegan. Minority-owned, NMSDC certified
Why you'll love it
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No blender required Scoop directly from the pail with a standard ice cream scoop. No equipment, no noise, no cleanup between orders.
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48 servings per pail Consistent 8 oz portions every time, so food cost planning is easy.
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Under 30 seconds per bowl Scoop, plate, top and serve. Our fastest acai bowl format.
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Soft-serve compatible Melt slightly and pour directly into standard soft-serve machines.
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Clean ingredients No artificial additives, no fillers. OU Kosher, made in our SQF Level 2 certified facility.
How to prepare
- 1 Set your freezer For active service, keep the pail at 10°F. It stays ready to scoop at all times, with no tempering.
- 2 Scoop Use a standard ice cream scoop to portion 8 oz into your serving bowl. Same texture every time.
- 3 Top and serve Add granola, fresh fruit, coconut flakes, nut butter, honey or your house toppings.
- 4 Reseal Put the lid back on and return the pail to the freezer right after scooping.
Suggested toppings
- Granola
- Sliced banana
- Strawberries
- Blueberries
- Coconut flakes
- Almond butter
- Chia seeds
- Honey
Pro tip: Keep one active pail at 10°F for service and rotate backup pails from 0°F storage as needed. No tempering between scoops keeps your line moving during peak hours.
Menu ideas
One pail, five ways to sell it.
- Acai bowl The classic. Scoop, top and serve, consistent and fast.
- Smoothie bowl base Scoop into a bowl, add your toppings, serve.
- Soft-serve Melt slightly and pour into your soft-serve machine.
- Blended smoothies Blend with almond milk, coconut water or juice until smooth.
- Layered bowls Layer with coconut or dragon fruit scoopable for multi-flavor bowls.
Storage and handling
0°F Long-term storage Or below (-18°C). Temper 10–15 minutes before the first scoop.
10°F Active service Ready to scoop at all times, no tempering between uses.
- 24 months frozen shelf life from the manufacture date
- 6 months best quality at 10°F service temp
- 9.66 × 11.66 in pail, 3–4 per commercial freezer shelf
Ingredients
Six ingredients. Nothing hidden.
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1Organic acai Acai pulp and filtered water, wild-harvested in the Brazilian Amazon. The acai is USDA Organic, certified by SCS Global Services.
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2Filtered water Keeps the texture smooth and scoopable.
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3Raw cane sugar A little sweetness, and it keeps the pail creamy instead of icy.
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4Tara gum and guar gum less than 1% Plant-based gums that keep ice crystals from forming.
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5Citric acid less than 1% A touch of acidity to keep the flavor fresh.
- OU Kosher
- Dairy free
- Gluten free
- Vegan
The finished product is not certified organic as a whole; the organic certification covers the acai.
Frequently asked questions
Each 3-gallon pail yields about 48 standard bowls at an 8 oz base portion. Actual yield may vary slightly by portioning method.
No. Acai Scoopable is designed to be served directly from the pail with a standard ice cream scoop. No blending equipment, no thawing, no cleanup between orders.
Keep the pail at 10°F during service. It stays at ready-to-scoop consistency, so you can scoop as needed without pulling the pail out to temper. For long-term storage, keep it at 0°F or below.
The acai in this product is USDA Organic certified. The finished product is not certified organic as a whole. It is dairy free, gluten free and vegan, and OU Kosher certified.
Smooth and sorbet-like: thicker than a smoothie, softer than hard ice cream. It holds its shape in a bowl and scoops cleanly, with the same texture all the way through the pail.
Yes. Let it melt slightly, then pour it straight into your soft-serve machine. It works in standard soft-serve equipment without extra stabilizers.
The 3-gallon pail is 9.66 inches across and 11.66 inches tall. You can fit 3–4 pails on a standard commercial freezer shelf.
Scoopable pails are 3-gallon commercial pails for high-volume foodservice: scoop and serve straight from the pail. Smoothie bowl bases are pints filled with 8 oz, for home or lower-volume use. Same quality, different format.
Yes. Businesses can order cases direct with no minimum on our wholesale page, or through Sysco and UNFI nationally and Driscoll Foods and Jamac Frozen Foods regionally.
Online, one pail is $150 and two pails are $250. With about 48 servings of 8 oz per pail, that works out to about $3.13 a serving for one pail and about $2.60 a serving with the 2-pail pack. Businesses can get wholesale pricing.
Yes, a little. Acai Scoopable is lightly sweetened with raw cane sugar and uses less than 1% tara gum and guar gum, which keeps it creamy and scoopable instead of icy at freezer temperature.
Our acai is wild-harvested in the Brazilian Amazon. The pails are made in our SQF Level 2 certified facility in Greenville, South Carolina.
Up to 24 months frozen at 0°F or below. Once a pail is in active service at 10°F, best quality lasts up to 6 months. Keep the lid on between scoops.