Dragon Fruit Smoothie Bowl Base

Name: Dragon Fruit Smoothie Bowl Base
Brand: Acai Exotic
SKU: DF-HPINT-8P-00
Price: 64.99 USD
Availability: InStock

Dragon fruit smoothie bowl base pint, back with nutrition facts

Dragon fruit smoothie bowl base pint, side view

dragon fruit smoothie bowl base in a half-filled pint, ready for your toppings

$71.92 $64.99

PACK SIZE

case of 8

1 bowl

Quantity

free shipping on orders $99+ · ships frozen in dry ice

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Dragon Fruit Smoothie Bowl Base by the numbers

An 8 oz portion of bright pink dragon fruit base in a 16 oz pint, blended with Alphonso mango and pineapple and filled halfway so there is room for your toppings. Peel the lid, top it and eat it straight from the pint.

8 oz Of dragon fruit base in a 16 oz pint
32% Of your daily vitamin C per serving
24 mo Frozen shelf life
½ Full by design, so your toppings fit

Format: 16 oz pint filled with 8 oz of dragon fruit base, 1 serving
Price online: $8.99 a pint. Case of 8 for $64.99, about $8.12 a bowl
Prep: None. Peel the lid, add toppings, eat from the pint
Storage: Keep frozen at 0°F (-18°C) or below. Eat within 24 hours once thawed
Ingredients: Purple dragon fruit, filtered water, Alphonso mango, pineapple, raw cane sugar. Under 1% tara gum, guar gum, citric acid
Nutrition: 29 mg vitamin C (32% DV), 3 g fiber and 0 mg sodium per serving
Made in: Our SQF Level 2 certified facility in Greenville, South Carolina, with dragon fruit from Vietnam
Certified: OU Kosher. Dairy free, gluten free, vegan. Minority-owned, NMSDC certified

Why you'll love it

Natural pink color The pink-magenta comes from betalain pigments in real purple dragon fruit, not artificial dyes.
Ready to top Half-filled by design. Peel the lid and build your bowl right in the pint.
Good source of vitamin C 29 mg per serving, 32% of the daily value, from real dragon fruit.
Tropical flavor Mild, lightly sweet dragon fruit with Alphonso mango and pineapple.

How to prepare

1 Take it from the freezer No thawing or tempering needed.
2 Peel the lid The pint is filled halfway, leaving space for your toppings.
3 Add your toppings Granola, banana, strawberries, kiwi, coconut flakes, whatever you like, right in the pint.
4 Eat and enjoy Straight from the container with a spoon. One container, zero cleanup.

Suggested toppings

Granola
Sliced banana
Strawberries
Kiwi
Blueberries
Coconut flakes
Almond butter
Honey
Chia seeds

Pro tip: Layer it 50/50 with our acai smoothie bowl base for a pink and purple ombre bowl. The mild dragon fruit balances the earthy acai.

Ways to enjoy it

One pint, a few good ideas.

Ombre bowl Half dragon fruit, half acai base.
Tropical bowl Kiwi, mango, coconut flakes and granola.
Berry bowl Strawberries, blueberries, almond butter and chia seeds.
Pink smoothie Blend with frozen fruit and coconut water or plant milk.

Storage and handling

0°F In the freezer Or below (-18°C). Keeps up to 24 months.

2–3 min On the counter Optional, for a softer texture before topping.

24 months frozen shelf life from the manufacture date
24 hours to finish it once thawed
16 oz pint with an 8 oz fill

Ingredients

Eight ingredients. Nothing hidden.

1
Purple dragon fruit Red-purple dragon fruit (Hylocereus costaricensis) from Vietnam. Its natural pigments give the base its color.
2
Filtered water Keeps the texture smooth and spoonable.
3
Alphonso mango purée Adds tropical sweetness.
4
Pineapple purée A bright, tangy note.
5
Raw cane sugar A little sweetness, and it keeps the base creamy instead of icy.
6
Tara gum and guar gum less than 1% Plant-based gums that keep ice crystals from forming.
7
Citric acid less than 1% A touch of acidity to keep the flavor fresh.

OU Kosher
Dairy free
Gluten free
Vegan

No common allergens: no nuts, soy, eggs, dairy or shellfish.

Frequently asked questions

No. The Dragon Fruit Smoothie Bowl Base is ready straight from the freezer. Peel the lid, add your toppings and eat. No blending, no thawing, no cleanup.

On purpose. The empty space is for your toppings, so you can build the bowl right in the pint and skip the dishes.

Natural betalain pigments in red-purple dragon fruit (Hylocereus costaricensis). There are no artificial dyes.

Mild and lightly sweet, often compared to kiwi and pear. The mango and pineapple add a bright tropical note.

Lightly, with raw cane sugar. It also has less than 1% tara gum and guar gum, which keeps it creamy instead of icy.

Same recipe, different size. This is a single-serve pint for home. The Dragon Fruit Scoopable is a 3-gallon pail with about 48 servings for cafes and bowl shops.

The diced dragon fruit pouch is 500 g of plain frozen dragon fruit cubes for blending or snacking. This base is already blended with mango and pineapple and ready to eat from the freezer.

Our dragon fruit comes from Vietnam. The bases are made in our SQF Level 2 certified facility in Greenville, South Carolina.

A single pint is $8.99. A case of 8 is $64.99, which works out to about $8.12 a bowl.

24 months from the manufacture date at 0°F or below. Once thawed, eat it within 24 hours.

We ship frozen in dry ice to the lower 48 states and Washington, DC. Orders have a $50 minimum, shipping is $12.99 under $99, and it is free at $99 and up.

Yes. Subscribe & Save takes 10% off, and you choose how often it ships.

Yes. Businesses can order cases direct with no minimum on our wholesale page, or through Sysco and UNFI nationally and Driscoll Foods and Jamac Frozen Foods regionally.