Frozen Dragon Fruit for Sale Online

dragon fruit scoopable 3 gallon pail nutrition facts

$150.00

Buckets

1 Bucket

2 Buckets

Quantity

free shipping on orders $99+ · ships frozen in dry ice

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buying for a shop or cafe? see wholesale pricing →

pairs well with

Acai Scoopable $150.00 · 1 Bucket
Banana Nut Scoopable $125.00 · 1 Bucket
Coconut Scoopable $125.00 · 1 Bucket

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Dragon Fruit Scoopable by the numbers

A bright pink dragon fruit base in a 3-gallon pail, made with real red dragon fruit, mango and pineapple. Built for bowl shops and cafes that want a colorful superfruit on the menu: just scoop, top and serve.

48 Servings of 8 oz in every pail
30 sec To scoop, top and serve a bowl
24 mo Frozen shelf life
10°F Scoop straight from the freezer

Format: 3-gallon foodservice pail, ready to scoop
Price online: $150 a pail, about $3.13 a serving. 2 pails for $250, about $2.60 a serving
Prep: Scoop straight from the pail. No blender, no thawing
Storage: 10°F for service, 0°F or below long term. Best quality up to 6 months at 10°F
Pail size: 9.66 in across × 11.66 in tall. 3–4 pails per freezer shelf
Ingredients: Pink dragon fruit, filtered water, mango, pineapple, raw cane sugar. Under 1% tara gum, guar gum, citric acid
Made in: Our SQF Level 2 certified facility in Greenville, South Carolina, with dragon fruit from Vietnam
Certified: OU Kosher. Dairy free, gluten free, vegan. No common allergens. Minority-owned, NMSDC certified

Why you'll love it

Natural pink color The bright pink-magenta comes from betalain pigments in real red dragon fruit, not artificial dyes.
No blender required Scoop and serve in under 30 seconds a bowl. No equipment, no noise, no cleanup between orders.
48 servings per pail Consistent 8 oz portions every time, so food cost planning is easy.
Mild, tropical flavor Lightly sweet with mango and pineapple. Less tart than acai and lighter than coconut.
Allergen friendly No common allergens: no nuts, soy, eggs, dairy or shellfish. Dairy free and vegan.

How to prepare

1 Set your freezer For active service, keep the pail at 10°F. It stays ready to scoop at all times, with no tempering.
2 Scoop Use a standard ice cream scoop to portion 8 oz into your serving bowl. Same texture every time.
3 Top and serve Add toppings and serve, or layer with acai or coconut scoopable for a multi-flavor bowl.
4 Reseal Put the lid back on and return the pail to the freezer right after scooping.

Suggested toppings

Granola
Fresh mango
Strawberries
Kiwi
Coconut flakes
Honey
Chia seeds

Pro tip: Layer 50/50 with acai scoopable for a pink and purple ombre bowl. Keep one active pail at 10°F for service and rotate backup pails from 0°F storage as needed.

Menu ideas

One pail, five ways to sell it.

Ombre bowl Layer dragon fruit and acai 50/50 for a pink and purple bowl.
Dragon fruit and coconut A creamy tropical pairing with natural color contrast.
Dragon fruit bowl On its own, topped with mango, strawberries, kiwi and granola.
Tropical smoothie Blend with coconut milk, pineapple and ice.
Soft-serve Melt slightly and pour into your soft-serve machine.

Storage and handling

0°F Long-term storage Or below (-18°C). Temper 10–15 minutes before the first scoop.

10°F Active service Ready to scoop at all times, no tempering between uses.

24 months frozen shelf life from the manufacture date
6 months best quality at 10°F service temp
9.66 × 11.66 in pail, 3–4 per commercial freezer shelf

Ingredients

Eight ingredients. Nothing hidden.

1
Pink dragon fruit Red-fleshed dragon fruit (Hylocereus costaricensis) from Vietnam. Its natural pigments give the bright pink color.
2
Filtered water Keeps the texture smooth and scoopable.
3
Alphonso mango purée Adds tropical sweetness.
4
Pineapple purée A bright, tangy note.
5
Raw cane sugar A little sweetness, and it keeps the pail creamy instead of icy.
6
Tara gum and guar gum less than 1% Plant-based gums that keep ice crystals from forming.
7
Citric acid less than 1% A touch of acidity to keep the flavor fresh.

OU Kosher
Dairy free
Gluten free
Vegan

No common allergens: no nuts, soy, eggs, dairy or shellfish.

Frequently asked questions

Each 3-gallon pail yields about 48 servings of 8 oz. Actual yield may vary slightly by portioning method.

No. Dragon Fruit Scoopable is designed to be served directly from the pail with a standard ice cream scoop. No blending equipment, no thawing, no cleanup between orders.

Keep the pail at 10°F during service. It stays at ready-to-scoop consistency, so you can scoop as orders come in without tempering. For backup pails, store at 0°F or below and temper 10–15 minutes before the first scoop.

The color comes from natural betalain pigments in red-fleshed dragon fruit (Hylocereus costaricensis). There are no artificial dyes.

Lightly sweet with tropical notes from mango and pineapple. It is less tart than acai and lighter than coconut, so it won't overpower your toppings.

Dragon fruit is the mildest and most colorful of the three, with a tropical flavor. Acai is earthier and berry-forward. Coconut is creamy and rich. Many shops carry all three so customers can mix and layer.

Yes. It is dairy free, gluten free and vegan with no common allergens: no nuts, soy, eggs or shellfish. It is OU Kosher certified.

Yes, a little. Dragon Fruit Scoopable is lightly sweetened with raw cane sugar and uses less than 1% tara gum and guar gum, which keeps it creamy and scoopable instead of icy at freezer temperature.

Our dragon fruit comes from Vietnam. The pails are made in our SQF Level 2 certified facility in Greenville, South Carolina.

Yes. Let it melt slightly, then pour it straight into your soft-serve machine. It works in standard soft-serve equipment without extra stabilizers.

The 3-gallon pail is 9.66 inches across and 11.66 inches tall. You can fit 3–4 pails on a standard commercial freezer shelf.

Online, one pail is $150 and two pails are $250. With about 48 servings of 8 oz per pail, that works out to about $3.13 a serving for one pail and about $2.60 a serving with the 2-pail pack. Businesses can get wholesale pricing.

Up to 24 months frozen at 0°F or below. Once a pail is in active service at 10°F, best quality lasts up to 6 months. Keep the lid on between scoops.

Yes. Businesses can order cases direct with no minimum on our wholesale page, or through Sysco and UNFI nationally and Driscoll Foods and Jamac Frozen Foods regionally.

Dragon Fruit Scoopable