What's the flavor profile?

Mildly sweet with subtle tropical notes from mango, pineapple, and lime — less tart than acai, less rich than coconut. Pairs well with virtually any fruit or granola combination.

How does dragon fruit scoopable compare to acai or coconut scoopables?

Dragon fruit is the mildest and most visually striking — vibrant pink-magenta color, lowest in fat, tropical flavor. Acai is tart and berry-forward with higher antioxidants. Coconut is creamy and rich. Many operators offer all three for variety.

Is this product suitable for customers with dietary restrictions?

Yes. This product is dairy free, gluten free, and vegan with no common allergens — no nuts, soy, eggs, or shellfish.

Is wholesale pricing available?

Yes. Visit acaiexotic.com/pages/wholesale-private-label for case pricing, minimum order quantities, and distribution details.

Frozen Dragon Fruit for Sale Online

dragon fruit scoopable 3 gallon pail nutrition facts

$150.00

Buckets

1 Bucket

2 Buckets

Quantity

free shipping on $99+ (east coast) or $129+ (west) · ships frozen in dry ice

In stock, ready to ship
Backordered, shipping soon

buying for a shop or cafe? see wholesale pricing →

pairs well with

Acai Scoopable $150.00 · 1 Buckets
Banana Nut Scoopable $125.00 · 1 Bucket
Coconut Scoopable $125.00 · 1 Bucket

dragon fruit scoopable — 3-gallon foodservice pail

built for smoothie bars, acai bowl shops, cafes, & restaurants that want to add a vibrant, eye-catching superfruit to their lineup. made with real red-purple dragon fruit (hylocereus costaricensis) — the deeper, more antioxidant-rich variety — this scoopable delivers a stunning natural pink-magenta color from betalain pigments, not artificial dyes. no blending, no prep — just scoop & serve a product that looks as good as it tastes.

each 3-gallon pail yields 48 standard 8oz servings of consistent, vibrant dragon fruit base.

dairy free · gluten free · vegan · kosher

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why you'll love it

natural pink-magenta color — from betalain pigments in real red-purple dragon fruit (hylocereus costaricensis), not artificial dyes. the most visually striking base in the scoopable lineup.
no blender required — scoop & serve in under 30 seconds per bowl. no equipment, no noise, no cleanup between orders.
48 servings per pail — consistent 8oz portions every time. predictable yield for accurate food cost planning.
mild, tropical flavor — refreshingly sweet with subtle tropical notes from mango & pineapple. less tart than acai, less rich than coconut.
dairy free & vegan — no common allergens. suitable for plant-based & allergen-sensitive menus.
soft-serve compatible — melt slightly & pour into standard soft-serve machines.

how to prepare

set your freezer — for active service, store the pail at 10°f. the product stays at ready-to-scoop consistency at all times with no tempering needed.

scoop — use a standard ice cream scoop to portion 8oz into your serving bowl. one smooth motion — no need to dig or force.

top & serve — add toppings & serve, or layer with acai or coconut scoopable for a multi-flavor bowl.

reseal — return the pail to the freezer immediately after scooping.

suggested toppings: granola, fresh mango, strawberries, kiwi, coconut flakes, honey, chia seeds.

pro tip: layer 50/50 with acai scoopable for a vibrant pink-purple ombre bowl — one of the most visually striking presentations in the lineup. keep one active pail at 10°f for service & rotate backup pails from 0°f storage as needed. at 10°f, best quality is maintained for up to 6 months with no tempering required between scoops.

product details

menu applications

50/50 ombre bowl — layer dragon fruit + acai for a vibrant pink-purple presentation.
dragon fruit + coconut bowl — creamy tropical combination with natural color contrast.
standalone dragon fruit bowl — topped with mango, strawberries, kiwi, & granola.
layered parfait cups — alternate with chia pudding, granola, & fresh berries.
tropical smoothie — scoop into a blender with coconut milk, pineapple, & ice.
soft-serve — melt slightly & pour into your soft-serve machine.
cocktail garnish — frozen scoops in sparkling wine or margaritas for a color-changing presentation.

storage & handling

active service temp: 10°f — ready to scoop at all times, no tempering needed between uses
long-term storage: 0°f (-18°c) or below — temper 10–15 minutes before first scoop if pulling from 0°f
shelf life: 24 months frozen from manufacture date
quality at service temp: best quality maintained for up to 6 months at 10°f
pail dimensions: 9.66" diameter × 11.66" tall — fits 3–4 pails per standard commercial freezer shelf

ingredients

ingredients: pink dragon fruit (hylocereus costaricensis), filtered water, alphonso mango purée, pineapple purée, raw cane sugar, less than 1% of: tara gum, guar gum, citric acid
certifications: kosher, dairy free, gluten free, vegan
allergens: none — no nuts, soy, eggs, dairy, or shellfish
pack size: 3-gallon commercial pail (~48 servings at 8oz per portion)

frequently asked questions

each 3-gallon pail yields approximately 48 standard servings at 8oz per portion. actual yield may vary slightly by portioning method.

the color comes entirely from natural betalain pigments found in red-purple dragon fruit (hylocereus costaricensis) — no artificial dyes. this is the deeper, more antioxidant-rich variety of dragon fruit, which produces a more vibrant color than standard red-pink varieties.

for active service, store pails at 10°f — the product stays at ready-to-scoop consistency at all times so you can scoop directly as orders come in. for backup inventory, store at 0°f or below. if pulling from 0°f, temper for 10–15 minutes before the first scoop.

mildly sweet with subtle tropical notes from mango, pineapple, & lime — less tart than acai, less rich than coconut. the neutral-sweet base won't overpower toppings & pairs well with virtually any fruit or granola combination.

dragon fruit is the mildest & most visually striking of the three — vibrant pink-magenta color, lowest in fat, tropical flavor. acai is tart & berry-forward with higher antioxidants. coconut is creamy & rich with the highest fat content. many operators offer all three to give customers variety & cater to different preferences.

yes. this product is dairy free, gluten free, & vegan with no common allergens — no nuts, soy, eggs, or shellfish. suitable for plant-based & allergen-sensitive menus.

yes. let the product melt slightly at room temperature, then pour into your soft-serve machine. works in standard equipment without additional stabilizers.

yes. visit our wholesale page for case pricing, minimum order quantities, & distribution details.

Dragon Fruit Scoopable