why operators love it
🐉 pure & natural: made with real red dragon fruit—no fillers, no artificial colors
💗 stunning natural color: vibrant pink-magenta that makes every bowl stand out
🍨 scoop & serve: no blending, no portioning—just temper and scoop
⏱️ cut labor & prep time: eliminate blending steps and speed up ticket times
💰 margin-friendly: premium perceived value with simple execution
📋 menu versatile: works as a smoothie bowl base, mix-in with acai, dessert, or standalone scoop
the perfect serve (every time)
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store: keep pails in a temperature-regulated freezer for optimal consistency and shelf life
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temper: let the pail sit at room temperature for 10–15 minutes before service
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scoop: use a standard ice cream scoop for consistent, portionable servings
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build the bowl: layer with acai, coconut, fresh tropical fruits, or granola for a signature menu item
ingredients you can trust
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dragon fruit pulp
- purified water (for the ideal smooth consistency)
- raw cane sugar (unrefined for a touch of sweetness)
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pineapple puree
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alphonso mango puree
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lime juice
- tara gum, guar gum (less than 1% for texture)
hand-picked and flash frozen at peak freshness
