why operators love it
🥥 pure & natural: made with real coconut cream—no fillers, no artificial flavors
🍨 scoop & serve: no blending, no portioning—just temper and scoop
🥛 dairy-free: a versatile option for vegan, dairy-free, and allergy-conscious menus
⚡ functional nutrition: naturally rich in electrolytes and MCTs for a health-forward offering
💰 margin-friendly: premium perceived value with simple execution
📋 menu versatile: works as a smoothie bowl base, dessert, topping, or a unique standalone scoop
the perfect serve (every time)
- store: keep pails in a temperature-regulated freezer for optimal consistency and shelf life
- temper: let the pail sit at room temperature for 10–15 minutes before service
- scoop: use a standard ice cream scoop for consistent, portionable servings
- build the bowl: pair with açaí, dragon fruit, fresh tropical fruits, or granola for a signature menu item
ingredients you can trust
- coconut cream (pure coconut extract + filtered water)
- purified water (for the ideal smooth consistency)
- raw cane sugar (unrefined for a touch of natural sweetness)
- tara gum, guar gum & salt (less than 1% for texture and flavor balance)
hand-picked and flash frozen at peak freshness
